The recent years have seen a rise in contamination of beverages and food resulting in their being recalled. In today's highly competitive global economy, processors in the beverage and food industry are under immense pressure to ensure product safety, safeguard their brand reputation, increase the productivity of their companies and increase their profit margins in light of the strict economic times.
One of the critical areas where processors in the food and beverage industry need to increase their focus in attaining an environment that is food hygienic and safe processing, is lubrication. Utilization of lubricants that are best for food machinery where there is possibility of accidental food contact will aid in minimizing the probability of product recalls while at the same time maintain the integrity of the brand. It will also enhance performance of the equipment due to the lubricant chemistries advancements.
Lubricants that are utilized in pharmaceuticals, animal feed, food, and cosmetics manufacturing are required to be NSF certified lubricants. By having this certification, the lubricants will have added value as it implies that the safety and quality is of high standards. The NSF certification is internationally recognized and gives the assurance that the ingredients that have been utilized in the lubricant are safe in the event there is accidental contact with food. In addition, the NSF certification covers quality control with regard to its application to formulation, manufacturing, distribution, and storage.
Another measure that manufacturers undertake in ensuring food quality and safety is by carrying out oil analysis program lubricants. This analysis ensures that the oil changes frequency is reduced and will also increase the resale value of your equipment. Where it is carried out on a regular basis, it will help in the establishment of the wear normal baseline as well as show where there is abnormal wear and contamination.
One of the critical areas where processors in the food and beverage industry need to increase their focus in attaining an environment that is food hygienic and safe processing, is lubrication. Utilization of lubricants that are best for food machinery where there is possibility of accidental food contact will aid in minimizing the probability of product recalls while at the same time maintain the integrity of the brand. It will also enhance performance of the equipment due to the lubricant chemistries advancements.
Lubricants that are utilized in pharmaceuticals, animal feed, food, and cosmetics manufacturing are required to be NSF certified lubricants. By having this certification, the lubricants will have added value as it implies that the safety and quality is of high standards. The NSF certification is internationally recognized and gives the assurance that the ingredients that have been utilized in the lubricant are safe in the event there is accidental contact with food. In addition, the NSF certification covers quality control with regard to its application to formulation, manufacturing, distribution, and storage.
Another measure that manufacturers undertake in ensuring food quality and safety is by carrying out oil analysis program lubricants. This analysis ensures that the oil changes frequency is reduced and will also increase the resale value of your equipment. Where it is carried out on a regular basis, it will help in the establishment of the wear normal baseline as well as show where there is abnormal wear and contamination.